Hủ tiếu mực
The second branch of 79 Nguyễn Gia, same fresh-squid recipe; bowls from about 35,000₫.
Come to Nha Trang without eating gỏi cá mai and the trip is not complete
One family, one recipe, nearly 50 years. Fish landed that morning, rolled in rice paper and dipped in a secret fish sauce — the same taste since 1977.