Bún cá sứa — 4.8★ (109 reviews)
Jellyfish, flaked fish, fish innards, roe and fish cake; the clips say about 30,000₫, open 6am to 9pm.
Come to Nha Trang without eating gỏi cá mai and the trip is not complete
One family, one recipe, nearly 50 years. Fish landed that morning, rolled in rice paper and dipped in a secret fish sauce — the same taste since 1977.
